Entrees
Served with a chef choice vegetable and choice of mashed potatoes, fresh cut fries or baked potato (after 5pm)
Baby Back Danish Pork Ribs
Slow cooked then topped with bbq sauce
Full Rack 19.5 Half Rack 11.5
Flat Iron Steak 14.5
8oz. pan seared and oven baked
Surf & Turf ~ 23.00
Flat iron steak served with choice of a
crab cake or ½ lb. jumbo steamed shrimp
Maryland Crab Cake
6oz Jumbo lump crab meat hand-pattied and broiled
Single 19.5 Double 26.5
Penne Pasta 10.5
Penne noodles topped with a marinara cream sauce and parmesan cheese. Add a grilled or fried chicken breast 3.00
Flatbread Pizzas
Cheese 8.5 Pepperoni 9.0
B’s BBQ 10
BBQ sauce, mozzarella cheese, pulled
pork, sautéed green peppers and onions
Buffalo Chicken 9.5
Hot sauce, mozzarella, grilled chicken
Platters
Served with fresh cut fries and coleslaw
Chicken Strips 11.75
Rockfish 10.75
Popcorn Shrimp ~ 10.75