Entrees

Served with a chef choice vegetable and choice of mashed potatoes, fresh cut fries or baked potato (after 5pm)

Baby Back Danish Pork Ribs
Slow cooked then topped with bbq sauce
Full Rack 19.5    Half Rack 11.5

Flat Iron Steak 16
8oz. pan seared and oven baked

Surf & Turf ~ 25.00
Flat iron steak served with choice of a
crab cake or ½ lb. jumbo steamed shrimp

Maryland Crab Cake
Jumbo lump crab meat hand-pattied and broiled
Single 19.5   Double 26.5

Penne Pasta 11.5
Penne noodles topped with a marinara cream sauce and parmesan cheese.
Add a grilled or fried chicken breast 3.00

Flatbread Pizzas

Cheese 10                Pepperoni 11

B’s BBQ 12
BBQ sauce, mozzarella cheese, pulled
pork, sautéed green peppers and onions

Buffalo Chicken 11.5
Hot sauce, mozzarella, grilled chicken

Platters

Served with fresh cut fries and coleslaw

Chicken Strips 14
Rockfish 13
Popcorn Shrimp ~ 13