Breaded Chicken Strips 11.5
Regular or Buffalo Style.
Served with choice of dipping sauce

Mozzarella Sticks 9.5
Served with marinara sauce

Buffalo Chicken Dip 13
Shredded chicken blended with cheese, ranch dressing and hot sauce with bread slices and crackers

Potato Skins 11.5
Stuffed with choice of cheese and bacon with a side of sour cream

Jumbo Pretzel Sticks 10
Served with beer cheese and spicy mustard. Make them crabby add $6

Breaded Zucchini Sticks 10.5
Served with tiger sauce

Steamed Shrimp 24.5
1 Pound jumbo with a side of cocktail sauce

Chicken Quesadilla 13.5
Grilled chicken, house-made salsa and cheddar jack cheese grilled in a flour tortilla with  a side of sour cream and salsa.

Cheese Quesadilla 10.5
Cheddar jack cheese grilled in a flour tortilla. Served with sour cream and salsa.

Crab Dip 14
Crab meat, cheese blend, sour cream and old bay with bread slices and crackers.

Nachos 11.5
Tortilla chips layered with chili and cheddar jack cheese with a side of salsa and sour cream.

House-Made Salsa & Chips 7

Stuffed Mushroom Caps 16
Stuffed with crab cake then topped with Imperial Sauce.

Sampler ~ 15
Buffalo wings, chicken strips, breaded zucchini and mozzarella sticks with choice of 2 dipping sauces

Buffalo Wings 13.5
Wet: BBQ, Mild, Hot, Inferno, Old Bay,Teriyaki, Sweet & Tangy and Chipotle Citrus,
Old Bay Hot, Honey BBQ, Honey Old Bay
Dry: Old Bay, Cajun, Lemon Pepper

Served with celery, carrot sticks and bleu cheese or ranch dressing

Extra Sauce $.50

House-Made Soups

Soup of the Day: Cup 3.5  Bowl 5.0

Maryland Crab: Cup 4  Bowl 5.5

Chili: Cup 3.5   Bowl 5.25

Salads

House 10 
Iceberg lettuce, cucumbers, onions, tomatoes, shredded cheese and croutons. Add a grilled or fried chicken breast 3.0

Chef 12.50
The house salad topped with of ham, bacon and turkey

Caesar 11
Crisp romaine lettuce topped with Caesar dressing, parmesan cheese and croutons.
Add a grilled or fried chicken breast 3.00

*Dressings: ranch, bleu cheese, Italian, honey mustard, thousand island & balsamic vinaigrette

Sandwiches
*Served with your choice of fresh cut fries, chips or mashed potatoes*

Open Faced Pulled Roast Beef 13
On white bread topped with gravy

Grilled Chicken 12.25
Topped with lettuce and tomato on a toasted brioche roll or wrap
Add cheese .75    bacon 1.50

Fried Chicken 12.5
Topped with lettuce, tomato and American cheese on a toasted brioche roll or wrap

Buffalo Chicken 12.5
Fried then dipped in hot sauce topped with American cheese and choice of ranch or bleu cheese dressing on a toasted brioche roll or wrap

Chicken Parmesan 12.5
Fried chicken breast topped with marinara sauce, provolone and parmesan cheeses on a toasted brioche roll

BBQ Pulled Pork 12
Topped with coleslaw on a toasted brioche roll

Grilled Ham and Cheese 10.5
Ham and American cheese grilled on white bread

Steak and Cheese Sub 14.5
Topped with lettuce, tomato and provolone cheese on a 10 inch toasted Amoroso roll.
Add green peppers and mushrooms 1.00

Rockfish 12
Beere battered, topped with lettuce and tomato on a toasted brioche roll or wrap with a side of tartar sauce

Trio Sliders 14.5
A sample of 3 mini sandwiches: crab cake, cheeseburger and bbq pulled pork

Classic Reuben 14.5
Corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on grilled rye bread

Hamburger 12
5oz Hand pattied blend of chuck, brisket and short rib topped with lettuce and tomato on a toasted brioche roll.
Add cheese 1.0  bacon 1.50

Mushroom Swiss Burger 14
Topped with lettuce and tomato on a toasted brioche roll

Crab Cake 18
Jumbo lump crab meat hand- pattied and broiled topped with lettuce and tomato on a toasted brioche roll with a side of tartar sauce

Club 14.5
Two layers of ham, turkey, bacon, American and provolone cheese, lettuce, tomato and mayonnaise on toasted white bread

Sliders 12
Three mini cheeseburgers topped with grilled onions

Cuban 14.5
Ham, pork, Swiss cheese, pickles and spicy mustard on a toasted 10 inch Amoroso roll

Turkey Wrap 12
Grilled turkey, bacon, cheddar jack cheese, lettuce tomato and ranch dressing all wrapped in a flour tortilla

Veggie Burger 12
Chipotle black bean burger topped with lettuce and tomato on a toasted brioche roll

Impossible Burger 13
Plant based burger topped with lettuce and tomato on a toasted brioche roll

Served with a chef choice vegetable and choice of mashed potatoes, fresh cut fries or baked potato (after 5pm)

Baby Back Danish Pork Ribs
Slow cooked then topped with bbq sauce
Full Rack 19.5    Half Rack 11.5

Flat Iron Steak 18
8oz. pan seared and oven baked

Surf & Turf  31
Flat iron steak served with choice of a crab cake or ½ lb. jumbo steamed shrimp

Maryland Crab Cake
Jumbo lump crab meat hand-pattied and broiled
Single 21   Double 28

Penne Pasta 13
Penne noodles topped with a marinara cream sauce and parmesan cheese.
Add a grilled or fried chicken breast 3.00

Flatbread Pizzas

Cheese 10                Pepperoni 11

B’s BBQ 12
BBQ sauce, mozzarella cheese, pulled pork, sautéed green peppers and onions

Buffalo Chicken 11.5
Hot sauce, mozzarella, grilled chicken

Platters
Served with fresh cut fries and coleslaw

Chicken Strips 14.5
Rockfish 13.5
Popcorn Shrimp 14.5

Basket of Fresh Cut Fries 5
+ gravy or cheese 1.0    bacon 1.50

Onion Rings 7.75

Coleslaw 3.5

Chef Choice Vegetable 4.5

Garlic Mashed Potatoes 4.25

Applesauce 4.0

Garden Salad 4.25

Baked Potato (after 5pm) 4.5

Served with a scoop of vanilla ice cream

Deep Fried Oreos 8

Volcano Fudge Cake 8

Fried Cheesecake 8
Topped with a raspberry sauce

Vanilla Ice Cream 5
Two scoops

Served with a fried oreo, juice box and choice of fries or applesauce.

Chicken Nuggets 5.5

Grilled Cheese Sandwich 5.5

$9 Lunch Specials
Choice of sandwich and side.

SIDES: Fresh Cut Fries, Onion Rings, Coleslaw, Garden salad, Green Beans, Mashed Potatoes, Chips, Cup of Chili, Soup of day or Crab Soup (add 25¢)  

Open Face Sandwich Pulled Roast Beef
On white bread with gravy.

Grilled Ham and Cheese
Ham and American cheese grilled on white bread

B.L.T.
Served on white toast with mayonnaise

Turkey Wrap
Grilled Turkey, bacon, cheddar jack cheese, lettuce, tomato and ranch dressing wrapped in a flour tortilla

Caesar Wrap
Grilled Chicken breast, romaine lettuce, parmesan cheese and Caesar dressing wrapped in a flour tortilla

Fried Chicken
Topped with American cheese, lettuce and tomato on a toasted brioche roll

Buffalo Chicken
Fried then dipped in our spicy buffalo sauce topped with American cheese and choice of ranch or bleu cheese dressing on a toasted brioche roll

Chicken Parmesan 
Fried breaded chicken breast topped with marinara sauce, provolone and parmesan cheese on a toasted brioche roll

Grilled Chicken
Topped with lettuce and tomato on a toasted brioche roll

Rockfish
Beer battered topped with lettuce and tomato on a toasted brioche roll with a side of tartar sauce

Cheeseburger
1/4 lb Hamburger topped with lettuce, tomato and American Cheese on a toasted brioche roll

Mushroom Swiss Burger
Topped with  lettuce and tomato on a toasted brioche roll

Veggie Burger
1/4 lb Chipotle black bean burger topped with lettuce and tomato on a toasted brioche roll

BBQ Pulled Pork
Topped with coleslaw on a toasted brioche roll.

Fish Platter
Beer battered rockfish with Fries

House-made Soups

Soup of the Day  Cup 3.0  Bowl 4.5

Chili  Cup 3.0   Bowl 4.5

Maryland Crab Cup 3.25   Bowl 4.75

Happy Hour 
Monday – Friday ** All Day
Tuesday – Thursday **11am-7pm

 Lunch Specials
$9 Sandwich and Side Dish
Monday – Friday 11am – 3pm

Sunday
Chef’s Weekend Features
30% off Appetizers
$3 Domestic Pints, $10 Domestic Buckets

Monday
$17 BBQ Rib Dinner

Tuesday
$13 AYCE Steamed Shrimp 5 – 9pm
Military & First Responders  25% off all day

Wednesday
$17 BBQ Rib Dinner

Thursday

Taps N’ Apps:
Buy any craft beer on tap receive one appetizer at 1/2 off 5-9pm
Buffalo Wing Special 4 – 10pm (eat in only)
$4 Flavored Vodkas
Restaurant Appreciation – 25% off(Local restaurant staff) 7pm-cl

Friday
Chef’s Weekend Features
$17 BBQ Rib Dinner

Saturday
Chef’s Weekend Features
$3 Domestic Pints from 7pm-close