Entrees

Served with a garden salad, seasoned
green beans and choice of mashed potatoes,
fresh cut fries or baked potato (after 5pm)

Baby Back Pork Ribs
Slow cooked Danish pork baby back ribs
topped with bbq sauce
Full Rack ~ 19.00 Half Rack ~ 11.00

Flat Iron Steak ~ 14.00
8oz. Certified Angus beef pan seared and oven baked

Surf & Turf ~ 23.00
Flat iron steak served with choice of a
crab cake or ½ lb. steamed shrimp

Maryland Crab Cake
6 Ounces of jumbo lump crab meat,
hand-patted and broiled
Two ~ 26.00 Single ~ 19.00

Penne Pasta ~ 10.00

Penne noodles topped with a marinara
cream sauce and parmesan cheese.
Add a grilled or fried chicken breast 3.00

Flatbread Pizzas

Cheese ~ 8.00                 Pepperoni ~ 8.50

B’s BBQ ~ 9.00
BBQ sauce, mozzarella cheese, pulled
pork, sautéed green peppers and onions

*Extra toppings .50 each*

Platters

Served with fresh cut fries and coleslaw

Breaded Chicken Strips ~ 11.50

Rockfish ~ 10.50
Fried beer battered rockfish strips

Popcorn Shrimp ~ 10.50